TRENDS WATCH

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watches appeared in the 16th century. during most of its history, the watch was a mechanical device, driven by clockwork, powered by winding a mainspring, and keeping time with an oscillating balance wheel. these are called mechanical watches.[1][2] Watches appeared in the 16th century. During most of its history, the watch was a mechanical device, driven by clockwork, powered by winding a mainspring, and keeping time with an oscillating balance wheel. These are called mechanical Watches appeared in the 16th century. During most of its history, the watch was a mechanical device, driven by clockwork, powered by winding a mainspring, and keeping time with an oscillating balance wheel. These are called mechanical watches.[1][2]]

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TRENDS WATCH

The mechanism of a mechanical watch is made up of six different parts. These are the mainspring, which is the source of energy; the gear train, which transmits the energy; the dial train, which governs the movement of the hands; the winding and setting mechanism; the escapement and balance unit, which controls the release of energy; and the plates, or framework, which enclose and protect the movement. In operation the mainspring unwinds to turn the barrel, which drives the escape, or great, wheel through a gear train. The wheel moves in one direction until stopped by a pallet arm of the pallet and fork—the part analogous to the detent of a clock. The pallet and fork assembly is attached to the balance wheel, which is then given an impulse from the escape wheel. The escapement and balance assembly are essential to an accurate watch mechanism because they control the release of energy from the mainspring and the time in which each release of energy is made. The oscillations of the balanc...
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ice biriyani

A delicious and unique dish! Ice Biryani, also known as "Cold Biryani" or "Tamilnadu Style Biryani", is a popular South Indian recipe. It's a flavorful and refreshing twist on traditional biryani, served chilled. Here's a simple recipe to try: Ingredients: - 2 cups cooked rice (preferably day-old rice) - 1 cup curd (yogurt) - 1 cup water - 1/2 cup chopped cucumber - 1/2 cup chopped carrots - 1/2 cup chopped coriander leaves - 1/4 cup lemon juice - 1/4 cup ghee or oil - 1 tsp cumin seeds - 1 tsp fennel seeds - Salt, to taste - Optional: 1/2 cup cooked chicken, eggs, or vegetables for added protein Instructions: 1. Mix cooked rice, curd, water, cucumber, carrots, coriander leaves, lemon juice, ghee or oil, cumin seeds, fennel seeds, and salt in a large bowl. 2. Adjust the seasoning and consistency as needed. 3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. 4. Serve chilled, garnished with additional coriander leaves and a dollop o...
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