ice biriyani

A delicious and unique dish! Ice Biryani, also known as "Cold Biryani" or "Tamilnadu Style Biryani", is a popular South Indian recipe. It's a flavorful and refreshing twist on traditional biryani, served chilled. Here's a simple recipe to try:

Ingredients:

- 2 cups cooked rice (preferably day-old rice)
- 1 cup curd (yogurt)
- 1 cup water
- 1/2 cup chopped cucumber
- 1/2 cup chopped carrots
- 1/2 cup chopped coriander leaves
- 1/4 cup lemon juice
- 1/4 cup ghee or oil
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- Salt, to taste
- Optional: 1/2 cup cooked chicken, eggs, or vegetables for added protein

Instructions:

1. Mix cooked rice, curd, water, cucumber, carrots, coriander leaves, lemon juice, ghee or oil, cumin seeds, fennel seeds, and salt in a large bowl.
2. Adjust the seasoning and consistency as needed.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve chilled, garnished with additional coriander leaves and a dollop of curd, if desired.

You can customize this recipe to suit your taste preferences and dietary needs. Enjoy your delicious Ice Biryani!

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